Notes on Film: Thankful for Film

 by Anthony King

A top ten.

Reserved Seating: Let's Eat!

by Rob DiCristino and Adam Riske

Happy Thanksgiving from the review duo who are picking a perfect food for your favorite movies and vice versa.

NO RESERVATIONS and Bad Cooking Movies

by Cass Cannon

There are two things that everything thinks they know everything about: movies and food.

Doug Asks Patrick Questions About Movies

by Doug Schultz and Patrick Bromley

Patrick knows a lot about movies. Doug has seen Windtalkers dozens of times. In an effort to expand Doug's cinematic horizons, he'll be asking Patrick questions about movies in a column we're calling "Doug Asks Patrick Questions About Movies."

Pass the Custard Please

by Melissa Uhrin

 Fact: There's a fat kid that lives inside me. Heh.

Review: Chef

by Adam Riske

Jon Favreau's new movie Chef is basically a big budget episode of his old IFC show Dinner for Five.*